Our menu
Appetizers
Hot Artichoke Dip
A Buck’s favorite, Creamy, house-made artichoke dip served warm with toasted crostini.
Coconut Prawns
Crisp, golden prawns coated in panko & coconut, paired with our sweet chili sauce.
Chicken Quesadilla
Chicken shredded, tomatoes and cheese. Served with salsa, sour cream and pickled onion. Drizzled with cilantro creama and topped with cotija cheese.
Gouda Mac & Cheese Bites
Creamy and melty. Served with ranch dressing.
3 Citrus Calamari
Crispy, golden calamari deep fried and tossed with salt and pepper. Served with citrus gastrique.
Bang Bang Shrimp
Crispy popcorn shrimp tossed in Sriracha.
Tenderloin Steak Skewers
Rocky mountain seasoning, chili oil and minced garlic. Served with Caesar salad. Add rice pilaf 4.
Bread and Butter
Salads
green goddess dressing.
Green Goddess
Grilled chicken over romaine & spinach with cherry tomatoes, cucumber, bacon, red onion, croutons, and parmesan. Tossed in our house
green goddess dressing.
Lemon dill caper dressing.
Seafood Louis
Bay shrimp, crab, bay scallop, boiled egg, cucumber, cherry tomatoes, and avocado.
Lemon dill caper dressing.
Classic Caesar
Crisp Romaine, Caesar dressing, house-made croutons and parmesan cheese.
Blue Cheese Wedge
Crisp wedge of iceberg lettuce drizzled with blue cheese dressing and aged balsamic reduction. Sprinkled with tomatoes, bacon, and blue cheese crumbles.
Black & Blue Steak Salad
Grilled Cajun flat-iron steak, blue cheese crumbles, cherry tomatoes, grilled red onion. Served on spinach & romaine lettuce, drizzled with blue cheese dressing.
Roasted Beet Salad
Romaine and Arcadian lettuce, tossed with beets and balsamic dressing. Served with blue cheese crumble, cherry tomatoes, red onion and candied pecans.
Classic Cobb
Chicken, bacon, avocado, chopped egg, tomatoes, and blue cheese crumbles. Your choice of dressing.
Burger
Served with fries, tater tots, soup or salad.
Buck's Deluxe
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo. Cheddar cheese and Bacon.
Cheddar Smash Burger
Toasted brioche bun, smashed burger patty, bacon aioli and melted cheddar cheese.
CBA Burger
Grilled Chicken, Swiss cheese, bacon and avocado on a brioche bun with bacon aioli lettuce, red onion, tomato and pickle.
Garden Burger
Hot and spicy with pepper-jack cheese, avocado, lettuce and tomato.
Sandwiches and Wraps
Served with fries, tater, soup or salad.
Buck's Cheddar Melt
Toasted Sourdough bread, burger patty, melted cheddar, and grilled onions.
Reuben
In house cooked, thin sliced corned beef on rye bread, Swiss, and sauerkraut. Side of Thousand Island dressing.
Chipotle Chicken Ranch Wrap
Cabbage and lettuce shred, tossed with chipotle ranch, chicken, red onion, tomato, and shredded cheddar.
Crispy Chicken Sandwich
Toasted brioche bun piled high with sliced pickles and Bang Bang sauce.
Applewood BLT
Applewood smoked bacon, mayo, lettuce, tomato on roasted wheat bread.
Fried Fish Sandwich
Breaded fish halibut, toasted brioche bun, cabbage mix and tangy tartar sauce.
Tacos and More
Rockfish Tacos
Tossed in Cajun seasoning with house-made sauce, lettuce, cabbage mix, tomatoes & cotija cheese. Served with lime and salsa.
Sriracha Shrimp Tacos
Popcorn shrimp tossed with bang bang aioli, 2 flour tortillas, cabbage shred, tomatoes, roasted red and green onion.
Hand Battered Halibut Fish & Chips
House-made beer batter & house-made tarter sauce.
Bucks Zesty Chicken Tacos
Zesty cubed chicken tossed with lime juice, chili, fresh herbs, cilantro, and onion served in a soft corn tortilla with lettuce and a touch of spice.
House Made Soup
Small Bowl of Soup
Big Bowl of Soup
Small Bowl of Soup and Green Salad
Appetizers
Hot Artichoke Dip
A Buck’s favorite, Creamy, house-made artichoke dip served warm with toasted crostini.
Chimichurri Glazed Steak
Seared to perfection, finished with fresh aromatic Chimichurri.
Vine-Ripe Bruschetta
Four toasted sourdough slices with fresh tomatoes, bright balsamic, and fragrant herbs.
Bucks Brussels
Golden fried Brussels sprouts tossed in a tangy citrus sauce & black pepper with bacon.
3 Citrus Calamari
Crispy, golden calamari deep fried and tossed with salt and pepper. Served with citrus gastrique.
Coconut Prawns
Crisp, golden prawns coated in panko & coconut, paired with our sweet chili sauce.
Blue Cheese Wedge
Iceberg lettuce, bacon, cherry tomatoes, balsamic drizzle, and blue cheese dressing.
Tenderlion Steak Skewers
Rocky mountain seasoning, chili oil and minced garlic. Served with Caesar salad.
Starter Caesar Salad
Crisp Romaine, Caesar dressing, house-made croutons & parmesan cheese.
Starter House Salad
Mixed greens, tomatoes, red onion & croutons.
Bread and Butter
Entrée Salads
Green Goddess
Grilled chicken over romaine & spinach with cherry tomatoes, cucumber, bacon, red onion, croutons, and parmesan. Tossed in our house green goddess dressing.
Roasted Beet Salad
Romaine and Arcadian lettuce, tossed with beets and balsamic dressing. Served with blue cheese crumble, cherry tomatoes, red onion and candied pecans.
Classic Cobb
Chicken, bacon, avocado, chopped egg, tomatoes, and blue cheese crumbles. Your choice of dressing.
Classic Caesar
Crisp Romaine, Caesar dressing, house-made croutons and parmesan cheese.
Black & Blue Steak Salad
Grilled Cajun flat-iron steak, blue cheese crumbles, cherry tomatoes, grilled red onion. Served on spinach & romaine lettuce, drizzled with blue cheese dressing.
Seafood Louis
Bay shrimp, crab, bay scallop, boiled egg, cucumber, cherry tomatoes, and avocado. Lemon dill caper dressing.
Buck's Favorites
Chicken Parmesan
Panko chicken breast topped with marinara & Parmesan, then oven-baked. Served with Fettuccine Alfredo & vegetables.
Dobar Chicken Pasta
Gorgonzola cream sauce with Port wine reduction, served with pasta & grilled chicken. Finished with blue cheese crumble & Port marinated grapes.
House-Made Meatloaf
Classic house-made meatloaf & garlic mashed potatoes. Drizzled with brown gravy. Served with vegetables.
Hand Battered Halibut Fish & Chips
House-made beer batter & house-made tarter sauce.
Burgers and More
Burgers served with fries, tots, soup or salad
Buck's Burger
Cheddar cheese & bacon on a toasted brioche bun with lettuce, red onion, tomatoes, pickle, and mayo.
Garden Burger
Veggie Patty with pepper-jack cheese, lettuce, tomatoes, onion, pickle, and avocado.
Rockfish Tacos
Tossed in Cajun seasoning with house-made sauce, lettuce, cabbage mix, tomatoes & cotija cheese. Served with lime and salsa.
Bucks Zesty Chicken Tacos
Zesty cubed chicken tossed with lime juice, chili, fresh herbs, cilantro, and onion served in a soft corn tortilla with lettuce and a touch of spice.
From the Grill
Served with garlic mashed potatoes pr rice pilaf & vegetables
7oz Flat Iron
10oz New York Steak
12oz Rib Eye
7oz King Salmon
Ginger Peach Salmon
Pan-seared in our house-made peach glaze.
Additions
Onions and Mushrooms
Grilled Portabella Mushroom
Add 2 Prawn Skewers
Chimichurri Sauce