Our menu
Appetizers
Hot Artichoke Dip
House favorite, served with toasted crostini.
Coconut Prawns
Lightly breaded with panko and coconut, served with sweet chili sauce.
S&P Golden Calamari
Crispy, golden calamari deep fried and tossed with salt and pepper. Served with sweet chili sauce.
Chimichurri Glazed Steak
Seared to perfection and finished with fresh aromatic chimichurri. Topped with fried basil.
Buck's Wings
Fried wings tossed in your choice of house seasoning zesty Lemon Pepper | Buck's Signature | Spicy BBQ.
Buck's Brussels
Golden fried brussels sprouts tossed in a tangy citrus sauce and topped with bacon bits.
Glazed Pork Belly
Tender pork belly finished with a sweet and sticky honey glaze, and caramelized. Served with crisp vegetables and a hint of sesame.
Roasted Broccoli & Carrots
Crisp tender broccoli and carrots roasted with sesame oil and garlic. Finished with a drizzle of soy-ginger glaze and toasted sesame seeds.
Bread and Butter
Salads
Grilled Shrimp & Mango Lime Coulis
Grilled shrimp served over fresh arcadian mix, spinash, cucumber, avocado and mango. Finished with a vibrant mango lime coulis and topped with cotija cheese.
Roasted Sesame Crunch Salad
Mixed greens, cabbage, carrots, cucumber, avocado, egg, crispy wontons and tomato sesame dressing.
Classic Caesar
Crisp Romaine, Caesar dressing, house-made croutons and parmesan cheese. Add Lemon pepper chicken(cajun seasoning) | Shrimp | Grilled Flat Iron.
Blue Cheese Wedge
Iceberg lettuce, bacon, cherry tomatoes, balsamic drizzle and blue cheese dressing.
Black & Blue Steak Salad
Grilled Cajun flat-iron steak, blue cheese crumbles, cherry tomatoes, grilled red onion. Served on spinach & romaine lettuce, drizzled with blue cheese dressing.
Citrus Chicken Salad
Oven baked chicken tossed with glass noodle, fresh tomatoes, celery, green and red onions and cilantro. Served with zesty citrus vinaigrette.
Classic Cobb
Chicken, bacon, avocado, chopped egg, tomatoes, and blue cheese crumbles. Your choice of dressing.
Burgers
Served with fries, tater tots. Upgrade to Soup or Salad | Wedge Salad | Gluten Free Bun | Add Bacon
Buck's Deluxe
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo. Cheddar cheese and Bacon.
Mango Lime Chicken Burger
Grilled chicken breast topped with mango salsa and arcadian mix and a touch of Mango Lime Coulis on a toasted brioche.
Pacific Crispy Halibut
Golden beer-battered halibut, toasted brioche bun, fresh cabbage slaw and Buck's tartar sauce.
CBA Burger
Grilled Chicken, Swiss cheese, bacon and avocado on a brioche bun with bacon aioli, lettuce, red onion, tomato and pickle.
Garden Burger
Hot and spicy with pepper-jack cheese, avocado, lettuce and tomato.
Sandwiches and Wraps
Served with fries, tater tots. Upgrade to Soup or Salad | Wedge Salad | Gluten Free Bun | Add Bacon
Buck's Cheddar Melt
Toasted Sourdough bread smashed burger patty, melted cheddar, grilled onions, and bacon aioli.
Reuben
In house cooked, thin sliced corned beef on rye bread, Swiss and sauerkraut with a side of Thousand Island dressing.
Purple Chicken Sandwich
Crispy chicken breast, caramelized onions, sauteed mushrooms. Swiss cheese and house-made beet & horseradish aioli on a golden toasted sourdough.
Applewood BLT
Bacon layered with crisp lettuce, ripe tomato and creamy mayo on toasted sourdough.
Avocado Sunrise Sourdough
Toasted sourdough bread with fresh smashed avocado mixed with olive oil, sea salt and cracked pepper. Topped with sliced hard-boiled eggs and fresh tomatoes
Smoky BBQ Mushroom Sourdough
Tender pulled champignon mushroom glazed in house BBQ, layered on grilled sourdough. Swiss cheese with crunchy slaw and a touch of citrus.
Tacos and More
Rockfish Tacos
Tossed in Cajun seasoning with crunchy cabbage mix, tomato and cotija cheese. Served with lime and salsa.
Bucks Zesty Chicken Tacos
Zesty cubed chicken tossed with lime juice, chili, fresh herbs, cilantro and onion served in a soft corn tortilla with lettuce and touch of spice. Served with Buck's sauce.
Tropical Paradise Rice
Vegetables in a creamy golden coconut curry with pineapple, mango. Served with jasmine.
Sesame Champignon Mushrooms with Steamed Rice
Tender champignon mushrooms sauteed with Buck's sesame sauce oil. Served over fluffy steamed rice and garnished with scallions and sesame seeds.
Beer Battered Halibut Fish & Chips 2Pieces | 3Pieces
House Made Soup
Small Bowl of Soup
Big Bowl of Soup
Small Bowl of Soup and Green Salad
Appetizers
Hot Artichoke Dip
A Buck’s favorite, Creamy, house-made artichoke dip served warm with toasted crostini.
Chimichurri Glazed Steak
Seared to perfection, finished with fresh aromatic Chimichurri.
Vine-Ripe Bruschetta
Fresh tomatoes, basil, garlic and olive oil. Served on toasted baguette slices, drizzled with balsamic glaze.
Bucks Brussels
Golden fried Brussels sprouts tossed in a tangy citrus sauce & black pepper with bacon.
S&P Golden Calamari
Crispy, golden calamari deep fried and tossed with salt and pepper. Served with sweet chili.
Coconut Prawns
Crisp, golden prawns coated in panko & coconut, paired with our sweet chili sauce.
Roasted Broccoli & Carrots
Crisp tender broccoli and carrots roasted with sesame oil and garlic. Finished with a drizzle of soy-ginger and toasted sesame seeds.
Glazed Pork Belly
Tender pork belly finished with a sweet and sticky honey glaze, caramelized. Served with crisp vegetables and a hint of sesame.
Bread and Butter
Entrée Salads
Grilled Shrimp & Mango Lime Coulis
Grilled shrimp served over fresh arcadian mix, spinash, cucumber, avocado and mango. Finished with a vibrant mango lime coulis and topped with cotija cheese.
Classic Cobb
Chicken, bacon, avocado, chopped egg, tomatoes, and blue cheese crumbles. Your choice of dressing.
Classic Caesar
Crisp Romaine, Caesar dressing, house-made croutons and parmesan cheese. Add Lemon pepper chicken(cajun seasoning) | Shrimp | Grilled Flat Iron.
Black & Blue Steak Salad
Grilled Cajun Flat-Iron steak, blue cheese crumbles, cherry tomatoes with grilled red onion. Served on spinach & romaine lettuce, drizzled with blue cheese dressing.
Citrus Chicken Salad
Oven baked chicken tossed with glass noodle, fresh tomatoes, celery, green and red onions, and cilantro. Served with a zesty citrus vinaigrette.
Roasted Sesame Crunch Salad
Mixed greens, cabbage, carrots, cucumber, avocado, egg, crispy wontons, tomato sesame dressing.
Blue Cheese Wedge
Iceberg lettuce, bacon, cherry tomatoes, balsamic drizzle and blue cheese dressing.
Pasta
Creamy Steak Pasta
Al dente pasta in a velvety Cajun chimichurri cream sauce, crowned with seared steak. Finished with Parmesan and fresh parsley.
Dobar Chicken Pasta
Gorgonzola cream sauce with Port wine reduction, served with pasta & grilled chicken. Finished with blue cheese crumble & Port marinated grapes.
Garlic Parmesan Chicken Pasta
Tender grilled chicken tossed with al dente Fettuccine pasta in a rich garlic Parmesan cream sauce. Finished with fresh herbs and served with vegetables.
Tropical Paradise Pasta
Chicken in a creamy golden coconut curry with pineapple, mango and bell peppers. Served with Regatoni.
Italian Sausage Red Sauce Rigatoni
Hearty rigatoni pasta simmered in a bold tomato sauce with seasoned italian sausage, garlic and fresh herbs.
Global Chef's Creations
Home-Made Meatloaf
Classic house-made meatloaf & garlic mashed potatoes. Drizzled with brown gravy and served with vegetables.
Tropical Paradise Rice
Vegetables in a golden coconut curry with pineapple, mango and served with rice.
Beer Battered Halibut Fish & Chip 2Pieces | 3Pieces
Rockfish Tacos
Tossed in Cajun seasoning with crunchy cabbage mix. Tomato and cotija cheese. Served with lime and salsa.
Sesame Champignon Mushrooms with Steamed Rice
Tender oyster mushrooms sauteed with Buck's sauce sesame oil. Served over fluffy steamed rice and garnished with scallions and sesame seeds.
Bucks Zesty Chicken Tacos
Zesty cubed chicken tossed with lime juice, chili, fresh herbs, cilantro and onion served in a soft corn tortilla with lettuce and a touch of spice. Served with Buck's sauce.
Garden Burger
Hot and spicy with pepper-jack cheese avocado lettuce and tomato.
Buck's Deluxe
Toasted brioche bun, lettuce, red onion, tomatoes, pickle, and mayo. Cheddar and Bacon.
From the Grill
Served with garlic mashed potatoes or rice pilaf & vegetables. Additional: Onions & Mushrooms | Mushroom | Chimichuri Sauce | Prawns
8oz Flat Iron
12oz New York Steak
Friday Night Prime Rib
Please feel free to reserve your table early. Mention to hold your prime rib order. Served with Garlic Mashed Potatoes. Vegerables alongside house-made horseradish. | Add Loaded Baker
8oz Prime Rib
12oz Prime Rib
Chef's Featured Catch
King Salmon
Butter & Garlic | Honey Balsamic Glazed | Creamy Chimi Cajun | Beurre Blanc Sauce
Halibut
Butter & Garlic | Honey Balsamic Glazed | Creamy Chimi Cajun | Beurre Blanc Sauce